Features

Check out our weekly food and live music features.

Events
St. Patrick’s Day
Saturday, March 17

Lunch
Rueben Sandwich: Toasted marble rye, sliced corned beef, sauerkraut, Russian dressing and Irish potato salad for $14
Braised Corned Beef & Cabbage: Sliced corned beef in natural au jus, cabbage, roasted potatoes and glazed carrots for $17

3- Course Irish Dinner – $29.95
House Mixed Green Salad
Braised Corned Beef & Cabbage: Sliced corned beef in natural au jus, cabbage, roasted potatoes and glazed carrots
Irish Bread Pudding: Jameson Irish Whisky and vanilla bean ice cream

Featured Drinks
Jameson Shots – $5
Irish Car Bomb – $8
Guinness – $6

51fifteen will be featuring a DJ from 4-6 p.m. and a live band from 6-10 p.m.


Mango Punch
Friday, March 30 & Saturday, April 21


Live Music Line Up
Monday:
Live Music – Michaelangelo: Piano Man
12 p.m. – 3 p.m.
 

Tuesday:

Live Music – Michaelangelo: Piano Man
12 p.m. – 3 p.m.
 

Wednesday:
Live Music – Michaelangelo: Piano Man
12 p.m. – 3 p.m.

Live Music – 51Fifteen DJ’s & Percussion Play (top Houston percussionist Charlie Perez accompanies a rotating cast of his favorite local DJ legends in the lounge)
6 p.m. – 9 p.m.
 

Thursday:
Live Music – Michaelangelo: Piano Man
12 p.m. – 3 p.m.

Live Music – Les Lobo on the Piano (an exciting mix of Jazz, Latin and Top 40 Hits)
6 p.m. – 9 p.m.
 

Friday:

Live Music – Michaelangelo: Piano Man
12 p.m. – 3 p.m.

Live Music – Charlie Perez accompanies rotating cast performing Brazilian-inspired American pop and international hits
6 p.m. – 9 p.m.
 

Saturday:
Live Music – Michaelangelo: Piano Man
12 p.m. – 3 p.m.

Live Music – Charlie Perez accompanies rotating cast performing Brazilian-inspired American pop and international hits
6 p.m. – 9 p.m.
 

Sunday:
Live Music – Michaelangelo: Piano Man
12 p.m. – 3 p.m.


Food Specials
Tuesday:
Steak & Lobster Night (8oz sliced NY Strip Steak with herb butter & 6oz Lobster Tail) for $39.99
 

Friday:
Prime Rib Dinner (herb-crusted, slow-roasted, 14oz prime rib, garlic mashed potatoes, au jus, creamed horseradish with choice of caesar salad or poblano bisque soup) for $45